URGENSI LOGO HALAL PADA PLATFORM MAKANAN DI INDONESIA
Abstract
ABSTRACT
This article describes the importance of halal logos on food exhibitions on e-commerce platforms such as GoFood, GrabFood and ShopeeFood in Indonesia. Through surveys and literature analysis, it was found that the halal logo plays a significant role in building consumer confidence and influencing purchasing decisions. The findings indicate that e-commerce platforms need to display the halal logo clearly to increase consumer confidence and guarantee the validity of the products sold.
This descriptive study explains the importance of the halal logo on food sold on the Internet on food platforms so that it can be consumed by Muslims in Indonesia. Qualitative research using research literature refers to the issue and importance of certification or halal logo on food and from the results of previous research related to the problem discussed.
This discussion suggests that the halal logo plays an important role in the food e-commerce platform. With increasing consumer awareness and strict regulation, it is important for entrepreneurs to ensure that their products are certified legal and that such information is clearly communicated to consumers. Collaborative efforts between governments, entrepreneurs, and e-commerce platforms are essential to building an ecosystem that supports halal products.
Keywords: Urgency, Halal Logo, Food Platform, IndonesiaKeywords
Full Text:
PDFReferences
Boedi, Dessyanto dkk.(2010) “Aplikasi Mobile E-Commerce Penjualan Buku (Studi Kasus Pada Penerbit Pro-U Media Yogyakarta)”. Seminar Nasional Informatika.
Fitri Novia Heriani. Menyoal Informasi Halal pada Produk di Pasar Digital. https://www.hukumonline.com., diakses pada tanggal 27 Juli 2024.
Gitosudarmo, Indiryo. Manajemen Pemasaran Edisi II. Yogyakarta: BPFE. 2012
Kedubes RI, Peluang Besar Bagi Indonesia Untuk Menjadi Pusat Produsen Halal Dunia, https://kemlu.go.id/vienna/id/news/18866/peluang-besar-bagi-indonesia-untuk-menjadi-pusat-produsen-halal-dunia, diakses pada tanggal 19 Juli 2024.
Kotler, Philip & Gary Amstrong. Prinsip-Prinsip Pemasaran, Jilid I, Edisi Keduabelas. Jakarta: Penerbit Erlangga. 2008
Kuswiratmo,BA. Memulai Usaha Itu Gampang!, Jakarta: Visimedia Pustaka. 2016
Lada, S., Tanakinjal, G. H., & Amin, H. (2009). Predicting intention to choose halal products using theory of reasoned action. International Journal of Islamic and Middle Eastern Finance and Management, 2(1): 66-76.
Nurhijriah & Gunawan Saleh, Pengaruh Label Halal Pada Produk Kosmetik Terhadap Keputusan Membeli, Universitas Abdurrab Pekanbaru.
Riyandanu, "Pemerintah Atur Sertifikasi Halal Produk yang Dijual di E-commerce", https://katadata.co.id/berita/nasional/651fd90a5e069/pemerintah-atur-sertifikasi-halal-produk-yang-dijual-di-e-commerce, diakses pada tanggal 27 Juli 2024.
Sari Linda Mita CS, Kusjuniati dan Iswahyudi. (2023). Persepsi Konsumen tentang Label Halal Makanan Terhadap Keputusan Pembelian Melalui Aplikasi Online. Manis: Jurnal Manajemen, Inovasi Bisnis dan Strategi, Vol. 1 No.2 : 233-246
Sirclo. (2020). “Jumlah Pengguna E-Commerce Indonesia di Tahun 2020 Meningkat Pesat”.https://www.sirclo.com/jumlah-pengguna-e-commerce-indonesia-di-tahun-2020-meningkat-pesat/. Diakses tanggal 5 Juni 2024.
Zed E.Z. dkk, (2024). Pengaruh Logo Halal Terhadap Kenaikan Pendapatan Pada UMKM di Cakarang”, Al-Furqan: Jurna Agama, Sosial dan Agama, Vol.3 no. 4, 1629-1641.
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Restorative Journal
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.